Spring Celebration Cake

This will prompt almost anyone to bake. This looks so yummy.


Astronomical Springtime begins in March. It is during this month that we can finally claim back a little daylight and, along with it, perhaps a little lost optimism. Though the ground is still hard with frost, this is the time to start looking out for the peeping, green tendrils of spring. Bluebells begin to carpet our woodlands and daffodils adorn our banks and borders; colour is returning to the landscape. All is fresh and fledgling. We can look forward to glimpsing the first sights and sounds of new life.  If you live in the countryside, then you will be familiar with the distant bleat of lambs and the gentle babble of water as the land thaws. Seasonal culinary pickings remain slim but for the pink glow of forced Rhubarb. I like to poach this quirky, tangy vegetable with ginger and a little sugar before spooning it onto yogurt or atop…

View original post 508 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s