Spring Celebration Cake

This will prompt almost anyone to bake. This looks so yummy.

THE SENTIENT BAKER

Astronomical Springtime begins in March. It is during this month that we can finally claim back a little daylight and, along with it, perhaps a little lost optimism. Though the ground is still hard with frost, this is the time to start looking out for the peeping, green tendrils of spring. Bluebells begin to carpet our woodlands and daffodils adorn our banks and borders; colour is returning to the landscape. All is fresh and fledgling. We can look forward to glimpsing the first sights and sounds of new life.ย  If you live in the countryside, then you will be familiar with the distant bleat of lambs and the gentle babble of water as the land thaws. Seasonal culinary pickings remain slim but for the pink glow of forced Rhubarb. I like to poach this quirky, tangy vegetable with ginger and a little sugar before spooning it onto yogurt or atopโ€ฆ

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