Here is another excuse to show you a photo I created; one morning after making flapjacks. The first time I ever heard that word is when I was a little girl knee high to a sidewalk. My dad would talk about how he ate so many flapjacks growing up.
Have you ever thought about where the name flapjacks originated? Flapjacks dates back to the 1300’s when ” flap” was used in place of “flip.” The jack was used to refer to something smaller than normal. No one really knows why flapjacks was used to describe pancakes, but there isn’t any difference than today when a named is tagged on to something and you never really know why.
I can only eat just one because I normally make them huge. It’s tough for me to order flapjacks from a restaurant , no one seems to understand my love for the charred, crispy edges. Never drown them in syrup. It will soak up regular syrup and you’d find yourself pouring more and more. Now you’ll find yourself eating a bowl of sugar. It’s best with pure honey or agave nectar. It’s delicious with a strong sweet taste. The taste is so strong until you only need very little for flavor. Not to mention agave is derived from a plant. Which is much healthier than refined sugar.
Flapjacks are often served with syrup, chocolate chips, whip cream, blueberries, bananas, cherries, apples, powdered sugar, chicken, candy sprinkles, jam, honey , agave nectar, applesauce, oranges, nuts, caramel sauce, yogurt and shredded coconut. If you have tried anything different . Share it with me. I’d love to know.