Organic vs. Regular Apples

At some point you really have to do your own research. I’ve always heard an apple a day will keep the doctor away. Did anyone ever specify if a regular apple or an organic apple mattered?

Apples contain nutrients that are friendly to the skin. The benefits of eating apples include antioxidants ,  fiber, vitamin c and potassium. According to experts the peel of the apple contains anti growth fighting activities against cancer. It’s weird there isn’t a cure for cancer, but somehow experts no exactly what to eat to help prevent it. Huh…

Have you noticed the shiny pretty apples that has a longer shelf life than the dull apples? They are usually filled with pesticides to coat the exterior of the fruit. However, that pesticide enters the apple. This means you’re ingesting pesticide. By which you are trying to eat healthy. How backwards is this? Guess what? According to experts pesticides cause cancer.

Buy the ugly dry dull apples. No, they don’t last long on the shelf. They aren’t meant to be a display on your kitchen. Eat them. Get a quality apple slicer, because some are flimsy and will break after a few uses.  It’s not just the dull apples, make sure they are organic.

Things you can eat to include apples in your diet:

  1. If you eat toast, eggs,   chicken apple sausage with apples slices
  2. Peanut butter and apples slices for snack
  3. Wheat crackers, dairy free cheese and apple slices
  4. Oatmeal with apple slices
  5. Pancakes and apple slices…you get the gist

Eat organic apples. A healthy diet begins with fruits and veggies. I hope you love my pictures. I love photography and I always try to use my images for every blog. untitled-4658-1.jpg

 

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The Origin of the Word Flap Jacks

untitled-4603-1.jpgHere is another excuse to show you a photo I created; one morning after making flapjacks.   The first time I ever heard that word is when I was a little girl knee high to a sidewalk. My dad would talk about how he ate so many flapjacks growing up.

Have you ever thought about where the name flapjacks originated?  Flapjacks dates back to the 1300’s when ” flap” was used in place of “flip.” The jack was used to refer to something smaller than normal. No one really knows why flapjacks was used to describe pancakes, but there isn’t any difference than today when a named is tagged on to something and you never really know why.

I can only eat just one because I normally make them huge. It’s tough for me to order flapjacks  from a restaurant , no one seems to understand my love for the  charred, crispy edges. Never drown them in syrup. It will soak up regular syrup and you’d find yourself pouring more and more. Now you’ll find yourself eating a bowl of sugar.  It’s best with pure honey or agave nectar.   It’s delicious with a strong sweet taste. The taste is so strong until you only need  very little for flavor. Not to mention agave is derived from a plant. Which is much healthier than refined sugar.

Flapjacks are often  served  with syrup, chocolate chips, whip cream, blueberries, bananas, cherries, apples, powdered sugar, chicken, candy sprinkles, jam, honey , agave nectar, applesauce, oranges, nuts, caramel sauce, yogurt and shredded coconut.  If you have tried anything different . Share it with me. I’d love to know.