Don’t be Afraid to Try The Wedding Cake Alternative

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People are becoming more practical when it comes to weddings. Often times the wedding cakes aren’t eaten. They range in price from $100.00 to a neighborhood price of $500.00. This is average and of course based on how many slices, the number of tiers and how fancy the cake will be.  Shut the bakery door! My goodness a wedding cake can really put a dent in your wallet.

There are many alternatives to cake for a wedding, but lets talk about the little bite size cake.  Your wedding should be customized to you and your groom.  You don’t have to serve wedding cake if you don’t want too. Today bakers have become very creative with cupcakes. They can be simple to down right elegant.

 

You can mix and match flavors so theres something for everyone.  Don’t just sit them on a tray. Make a cupcake tower. Most people expect to see the cake slicing photo.  Grab one of those cupcakes from the tower and take a big bite for the picture. It’s cute and you don’t need a knife. How about that! Talk about a conversation piece for years to come. The cupcakes are easy, delicious and often times there will never be any left to take home.

The Origin of the Word Flap Jacks

untitled-4603-1.jpgHere is another excuse to show you a photo I created; one morning after making flapjacks.   The first time I ever heard that word is when I was a little girl knee high to a sidewalk. My dad would talk about how he ate so many flapjacks growing up.

Have you ever thought about where the name flapjacks originated?  Flapjacks dates back to the 1300’s when ” flap” was used in place of “flip.” The jack was used to refer to something smaller than normal. No one really knows why flapjacks was used to describe pancakes, but there isn’t any difference than today when a named is tagged on to something and you never really know why.

I can only eat just one because I normally make them huge. It’s tough for me to order flapjacks  from a restaurant , no one seems to understand my love for the  charred, crispy edges. Never drown them in syrup. It will soak up regular syrup and you’d find yourself pouring more and more. Now you’ll find yourself eating a bowl of sugar.  It’s best with pure honey or agave nectar.   It’s delicious with a strong sweet taste. The taste is so strong until you only need  very little for flavor. Not to mention agave is derived from a plant. Which is much healthier than refined sugar.

Flapjacks are often  served  with syrup, chocolate chips, whip cream, blueberries, bananas, cherries, apples, powdered sugar, chicken, candy sprinkles, jam, honey , agave nectar, applesauce, oranges, nuts, caramel sauce, yogurt and shredded coconut.  If you have tried anything different . Share it with me. I’d love to know.