Organic vs. Regular Apples

At some point you really have to do your own research. I’ve always heard an apple a day will keep the doctor away. Did anyone ever specify if a regular apple or an organic apple mattered?

Apples contain nutrients that are friendly to the skin. The benefits of eating apples include antioxidants ,  fiber, vitamin c and potassium. According to experts the peel of the apple contains anti growth fighting activities against cancer. It’s weird there isn’t a cure for cancer, but somehow experts no exactly what to eat to help prevent it. Huh…

Have you noticed the shiny pretty apples that has a longer shelf life than the dull apples? They are usually filled with pesticides to coat the exterior of the fruit. However, that pesticide enters the apple. This means you’re ingesting pesticide. By which you are trying to eat healthy. How backwards is this? Guess what? According to experts pesticides cause cancer.

Buy the ugly dry dull apples. No, they don’t last long on the shelf. They aren’t meant to be a display on your kitchen. Eat them. Get a quality apple slicer, because some are flimsy and will break after a few uses.  It’s not just the dull apples, make sure they are organic.

Things you can eat to include apples in your diet:

  1. If you eat toast, eggs,   chicken apple sausage with apples slices
  2. Peanut butter and apples slices for snack
  3. Wheat crackers, dairy free cheese and apple slices
  4. Oatmeal with apple slices
  5. Pancakes and apple slices…you get the gist

Eat organic apples. A healthy diet begins with fruits and veggies. I hope you love my pictures. I love photography and I always try to use my images for every blog. untitled-4658-1.jpg

 

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Step outside the box: Create Unique Food Shots

What is the likelihood  of seeing food photography where the food has been bitten? Slim to none. Let’s take a step outside the box. The yummy blueberry muffin looks great, but what if someone wanted to see the inside of it? Sure you can slice into it. How about biting it! This is such an awesome shot. It’s in rare form. It’s not perfect, but it is looking pretty appetizing.

 

Recipe:
Oven : 375
1 cup sugar
2 large eggblueberry
2 cups of flour
Mix 12 large muffin cups
Mix butter til creamy
Add eggs one at a time
Add vanilla , baking powder and salt
Fold in half of flour, then half of vanilla almond milk
Fold in blueberries

 

Don’t be afraid to take risk. This shot may not be suitable for every situation, but it would surely look awesome in a bakery shop. If you’d like to use this image for any wall art or business, please contact me first. I’d love credit for my work.  Thanks so much!

Don’t be Afraid to Try The Wedding Cake Alternative

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People are becoming more practical when it comes to weddings. Often times the wedding cakes aren’t eaten. They range in price from $100.00 to a neighborhood price of $500.00. This is average and of course based on how many slices, the number of tiers and how fancy the cake will be.  Shut the bakery door! My goodness a wedding cake can really put a dent in your wallet.

There are many alternatives to cake for a wedding, but lets talk about the little bite size cake.  Your wedding should be customized to you and your groom.  You don’t have to serve wedding cake if you don’t want too. Today bakers have become very creative with cupcakes. They can be simple to down right elegant.

 

You can mix and match flavors so theres something for everyone.  Don’t just sit them on a tray. Make a cupcake tower. Most people expect to see the cake slicing photo.  Grab one of those cupcakes from the tower and take a big bite for the picture. It’s cute and you don’t need a knife. How about that! Talk about a conversation piece for years to come. The cupcakes are easy, delicious and often times there will never be any left to take home.

The Origin of the Word Flap Jacks

untitled-4603-1.jpgHere is another excuse to show you a photo I created; one morning after making flapjacks.   The first time I ever heard that word is when I was a little girl knee high to a sidewalk. My dad would talk about how he ate so many flapjacks growing up.

Have you ever thought about where the name flapjacks originated?  Flapjacks dates back to the 1300’s when ” flap” was used in place of “flip.” The jack was used to refer to something smaller than normal. No one really knows why flapjacks was used to describe pancakes, but there isn’t any difference than today when a named is tagged on to something and you never really know why.

I can only eat just one because I normally make them huge. It’s tough for me to order flapjacks  from a restaurant , no one seems to understand my love for the  charred, crispy edges. Never drown them in syrup. It will soak up regular syrup and you’d find yourself pouring more and more. Now you’ll find yourself eating a bowl of sugar.  It’s best with pure honey or agave nectar.   It’s delicious with a strong sweet taste. The taste is so strong until you only need  very little for flavor. Not to mention agave is derived from a plant. Which is much healthier than refined sugar.

Flapjacks are often  served  with syrup, chocolate chips, whip cream, blueberries, bananas, cherries, apples, powdered sugar, chicken, candy sprinkles, jam, honey , agave nectar, applesauce, oranges, nuts, caramel sauce, yogurt and shredded coconut.  If you have tried anything different . Share it with me. I’d love to know.